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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake is from The Dittes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Main Ingredients:
1 40-oz can sweet potatoes
3/4 cup white sugar
1/2 cup melted butter
2 eggs, beaten
1/2 tsp cinnamon
1 tsp vanilla

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º. Drain and mash sweet potato. Add all ingredients except topping. Mix thoroughly. Spread in 9x13 baking dish. Crumble together topping ingredients. Sprinkle over sweet potato. Bake for 25 to 35 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minuets
Personal Notes:
Personal Notes:
This recipe was given to me from a friend from Hawaii when I was searching for a recipe for a non-traditional Sweet Potato dish for Thanksgiving. It has become an all time family favorite.

 

 

 

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