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Cream Cheese Salsa Recipe

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This recipe for Cream Cheese Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rogers
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 oz. packages cream cheese, softened
1 jar Salsa, mild or hot

Directions:
Directions:
Blend both ingredients until smooth. Refrigerate until cream cheese is solid. Serve with chips or crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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