"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Pecan Pie Recipe

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This recipe for Lemon Pecan Pie, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Merrill
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 whole eggs
4/3 stick butter Melted
2 1/4 cups sugar
1 cup pecans
1 tsp lemon extract
Juice of half a lemon
8 inch unbaked pie crust

Directions:
Directions:
Mix ingredients in order listed. Do not use mixer. Just mix well. Pour into pie shell. Place in a preheated 350 oven and bake 10 minutes. Reduce oven temperature to 300 and bake until crust is browned and pie is set.

 

 

 

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