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Lemon Pecan Pie Recipe

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This recipe for Lemon Pecan Pie is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole eggs
4/3 stick butter Melted
2 1/4 cups sugar
1 cup pecans
1 tsp lemon extract
Juice of half a lemon
8 inch unbaked pie crust
Directions:
Directions:
Mix ingredients in order listed. Do not use mixer. Just mix well. Pour into pie shell. Place in a preheated 350º oven and bake 10 minutes. Reduce oven temperature to 300º and bake until crust is browned and pie is set.

 

 

 

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