"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Bake Recipe

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This recipe for Potato Bake, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malinda Howard
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. Frozen Hash Browns
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Small Carton Sour Cream
1 Stick Butter Melted
Onion to taste
Salt to taste
Pepper to taste
1/2 pkg Velveata

Directions:
Directions:
Mix Soups & Sour Cream & Butter
together. Add onion, salt,& pepper &
hash browns. Then add you cheese.

Bake at 350F for 45 minutes.

Top with crushed plain potato chips.

 

 

 

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