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Creamy Au Gratin Potatoes Recipe

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This recipe for Creamy Au Gratin Potatoes is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes peeled and sliced.
1 onion diced
1 tsp salt
1 tsp pepper
3 tbsp butter
3 tbsp all purpose flour
1/2 tsp salt
2 cups milk
1 1/2 cups shredded Cheddar cheese
Directions:
Directions:
preheat oven to 400º butter 1 qt casserole dish.
Layer 1/2 of the potatoes into the prepared dish.Top with onions. Add remaining potatoes Season with salt and pepper to taste.
In a medium size sauce pan, melt butter over medium heat. Mix in the flour and salt, stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until cheese melts. Pour cheese over the potatoes and cover dish with foil. Bake 1 1/2 hours in preheated oven

 

 

 

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