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Ted Dad's Italian Bean Soup (Modified by Kay) Recipe

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This recipe for Ted Dad's Italian Bean Soup (Modified by Kay) is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans great northern beans,or Cannelini beans
2-3 16 oz cans chicken broth
(OR 3-4 chicken bouillion cubes plus 4 -6 cups water)
2-3 t. olive oil
2-3 large, chopped celery stalks
2-3 carrots, chopped
1/2 cup chopped onion
1-2 peeled,diced potatoes
2-3 cloves garlic chopped, or 2 t. garlic powder
1 t. salt
1 t. black pepper
2-3 shakes of ground red/cayenne pepper (optional)
2 t. basil
1-2 t. oregano and/OR Italian seasoning
1 t. parsley
1/2 cup diced breakfast sausage or diced salami (optional)
1/2 cup, uncooked small/broken pasta pieces
Directions:
Directions:
In large sauce pan w. cover, put all ingredients, except sausage/salami and pasta. Bring mixture to boil then cook with cover on low simmer for 10 -15 minutes. Stir every 5 minutes. Then add sausage/salami pieces and pasta and cook
another 5-10 minutes.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 min. prep/ 30 min cooking time
Personal Notes:
Personal Notes:
My Italian father-in-law would whip together something similar to this for a quick Italian meal. I've add potatoes, red ground pepper, sausage/salami over the years for a bit more
flavor. Can be strictly good vegetarian dish.

 

 

 

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