"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Merrill
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 red apple
2 oranges
1 pound raw cranberries
1 3/4 cup sugar
1 8 oz can crushed pineapple
2 3 oz pkgs cherry jello
water
1 1/2 cups chopped pecans




Directions:
Directions:
peel apple, oranges,add to cranberries in food grinder grind up real good. add sugar. Let sit in refrigerator over night.
Drain pineapple into bowl. Save juice add water to the juice make 3 cups liquid. Heat liquid in a pan. add jello and dislove pour in a bowl and let slightly thicken. add nuts and fruit mixture to this and pour in a bowl stir real good. Referigerate about 24 hours.

 

 

 

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