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Pecan Cranberry Pie Recipe

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This recipe for Pecan Cranberry Pie is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie shell
1 c. cranberries, cut in half
3 eggs, slightly beaten
1 c. dark Karo syrup
2/3 c. sugar
4 Tbsp. melted butter
dash salt
1 t. vanilla
1 1/2 c. whole pecans
Directions:
Directions:
Pour cranberries into pie shell. Mix eggs, syrup, sugar, melted butter, salt & vanilla. Pour over cranberries. Lay pecans (try to get ones that are not broken) in a circle starting at the edge and work in toward center of pie. Very pretty! Cover edges with foil until last 5 min. Bake 325 degrees for 50-55 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I get great compliments with this pie. Fritz likes it better than regular pecan pie. The tartness of the cranberries cuts the sweetness of the filling.

 

 

 

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