"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Decorso
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Heinz catsup
2 t. brown sugar
2-3 t. horseradish
1/4 t. garlic powder
1/4 t. pepper
1/2 t. oregano
1/2 t. Worcestershire sauce
1 or 2 cans of canned, drained, medium shrimp OR about 1/2
lb. fresh or frozen(thawed,cooked) shrimp
1 T. dry or fresh(diced) parsley

Directions:
Directions:
Mix first seven ingredients in medium-size bowl. Can make
several hours ahead and refrigerate. Add shrimp and parsley
before serving. Goes well on crackers or toasted crackers
like garlic rounds.

Preparation Time:
Preparation Time:
10 min.

 

 

 

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