"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Unltimate Double Chocolate Cookies Recipe

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This recipe for Unltimate Double Chocolate Cookies, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Palmer
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (11.5) Ghiradelli 60% Cacao bittersweet chocolate chips
6 Tbsp (3/4 stick) unsalted butter
3 eggs
1 C sugar
1/3 C flour
1/2 tsp baking powder
1 bag (12 oz) Ghirardelli Semi-sweet Chocolate Chips
1 C (4 oz) chopped walnuts or pecans

Directions:
Directions:
In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs & sugar until thick; stir in chocolate mixture. In small bowl, stir together flour & baking powder; stir into chocolate mixture. Gently mix in the nuts and chocolate chips.

On a sheet of plastic wrap. form dough into two logs, each 2 inches thick and about 8 inches long. Wrap tightly and chill in refrigerator at least 1 hour. (Dough can also be frozen).
Preheat oven to 375.Slice chilled dough into 3/4 inch slices. Place slices 1 1/2 inch apart on a non-stick cookie sheet. Bake for 12-14 minutes or until a shiny crust forms on top but the interior is still soft. Cool on baking sheet. Enjoy!

Number Of Servings:
Number Of Servings:
30 cookies

 

 

 

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