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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Waffles Recipe

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This recipe for Waffles is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp sugar
2 eggs
1 3/4 cup milk
5 tbsp melted Crisco or butter
Directions:
Directions:
Sit dry ingredients together
Beat egg whites in a separate bowl.

Put milk, egg yokes in flour mixture--mix don't beat and Crisco and fold in egg whites- Cook
Personal Notes:
Personal Notes:
I make these ahead of time put in the freezer in bags. Just pop in the toaster and they are ready.Just ask Justus.. He loves them

 

 

 

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