"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Waffles Recipe

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This recipe for Waffles, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Merrill
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All Purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp sugar
2 eggs
1 3/4 cup milk
5 tbsp melted Crisco or butter

Directions:
Directions:
Sit dry ingredients together
Beat egg whites in a separate bowl.

Put milk, egg yokes in flour mixture--mix don't beat and Crisco and fold in egg whites- Cook

Personal Notes:
Personal Notes:
I make these ahead of time put in the freezer in bags. Just pop in the toaster and they are ready.Just ask Justus.. He loves them

 

 

 

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