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Colorado Cache Chicken Enchiladas Recipe

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This recipe for Colorado Cache Chicken Enchiladas, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Palmer
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts, poached
1 C chopped onion
1 clove garlic, minced
2 Tbls butter
1 16 oz can chopped tomatoes
1 8 oz can tomato sauce
1/4 C chopped green chilis
1 tsp sugar, 1/2 tsp salt, 1.2 tsp oregano
1 tsp cumin, 1/2 tsp basil
12 flour tortillas
2 C Monterey Jack cheese, shredded
1 1/2 C sour cream

Directions:
Directions:
Cut meat into 12 strips and set aside. Saute onion & garlic in butter until soft. Add rest of ingredients, except cheese & sour cream. Dip each tortilla in sauce, and fill with chicken and 2 Tbls cheese and place in a greased 9 x 12 casserole.Sprinkle with the remaining cheese. Bake at 350 for 40 minutes. Add sour cream to remaining sauce and cover enchiladas.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Wow!!

 

 

 

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