"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Okra Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Okra Salad, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Merrill
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen okra
1 white or purple onion chopped
2 stalks celery chopped
2 diced tomatoes
1 chopped bell pepper
1 tsp Greek salt

Directions:
Directions:
Fry okra and let cool.
Chop and mix all other ingredients together add 1 tsp of Greek Salt. Let it set for a few minutes and drain.
Just before you are ready to serve add okra and stir.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!