"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pecan pie Recipe

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This recipe for Pecan pie, by , is from The Vertical View Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Martin
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 cup corn syrup ( light )
1/2 cup brown sugar ( packed )
1/4 cup sugar
4 tbsp. butter
1 tsp. vanilla
1 1/2 cup pecans
1/2 tsp . salt 1 unbaked 9 inch pie crust

Directions:
Directions:
In a large bowl stir together all ingrediants except pecans untill well blended.
Stir in nuts . Pour into the pie crust and bake in 350 preheated oven for 50 - 55 min. Or until inserted knife comes out clean . in center of pie .
If you would like , you can cool the pie and pour caramel and chocolate syrup evenly on top and you suddenly have a delicious turtle pie.

 

 

 

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