"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Baked Mostaccioli  Recipe

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This recipe for Easy Baked Mostaccioli , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mostaccioli
2 lbs ground beef
2 (lg) cans tomato sauce
1/4 c parmesan cheese, grated
2 bags mozzarella cheese, shredded

Directions:
Directions:
Cook pasta according to package directions; drain. Preheat oven to 350 degrees. Brown ground beef and drain excess fat. In 9 x 13 baking dish, coat bottom with some tomato sauce. Layer half of the pasta in dish, top with half of the beef, then half of the mozzarella. Spread more sauce over top and put down slightly. Repeat with remaining beef and mozzarella; top with remaining sauce. Sprinkle with parmesan cheese. Cover with foil and bake 40 minutes. Remove foil and bake 10 minutes more.


 

 

 

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