"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Cake Recipe

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This recipe for Banana Cake, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Wilbourne
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C Flour
1 1/2 cups Sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1 C. mashed ripe banana
1/2 C. buttermilk
1/2 C. shortening
2 eggs
1 tsp vanilla

Directions:
Directions:
In a bowl combine flour, sugar,baking powder, baking soda, and 1/2 tsp salt. Add banana, buttermilk, shortening, eggs and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for three minutes. Pour batter into 2 greased and floured round cake pans, bake in oven 350 for 30 minutes or until tooth pick comes out clear. Cool on rack 10 minutes remove from pan and cool on rack.

 

 

 

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