"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Cherry Bavarian (AKA "Purple Stuff") Recipe

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This recipe for Black Cherry Bavarian (AKA "Purple Stuff"), by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. black cherry jello
1 C. boiling water
1/4 C. sugar
3/4 C. cold water
1 envelope Dream Whip

Directions:
Directions:
Dissolve contents of black cherry jello package with1/4 cup sugar and one cup boiling water after dissolved add 3/4 cold water, chill until slightly thickened. Then whip 1 envelope of Dream Whip dessert topping mix, stir into jello mixture until blended. Chill in sherbet glasses until firm Serves 8.

 

 

 

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