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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh blackberries or 2 (16 oz.) package
frozen blackberries thawed.
3/4 cups sugar
3 T. water
1 T. lemon juice
Crust (See below)
2 T. butter/margarine, melted
Ice cream or whipped cream, optional
Directions:
Directions:
Place berries in lightly greased shallow 2 quart baking dish. Combine sugar and flour, stir in water and lemon juice. Pour mixture over berries and bake at 425 degrees for 15 minutes.

Place crust (see below) over hot berries, brush with butter. Bake at 425 degrees for 20-30 min. or until crust is golden brown Serve warm with ice cream, or whipped cream, if desired. If you either, make sure cobbler is cooled down or else, whip cream especially, will melt.

CRUST:

1-3/4 c. all-purpose flour
2 t. baking powder
3/4 t. salt
1/4 c. shortening
1/4 c., plus 2 T. whipping cream
1/4 c. , plus 2 t. milk, or butter milk

Combine first 4 ingredients, Cut in shortening with pastry blender until mixture resembles coarse meal; stir in whipping cream and mil. Knead dough 4-5 times; roll out on a lightly floured surface. Cut dough to fit baking dish.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This is a recipe from Nursing Home that Edward was at for 2 months, a month ago, that was served when I was there and Edward & I loved it. I got recipe from Dietitian there. Everyone loved it. One thing I can say the food was pretty good and served warm while he was there. Not like the other Nursing Homes he was in the past couple of years. I was able to get a free guest meal anytime I wanted, which was pretty often.

 

 

 

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