"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus Wrap Recipe

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This recipe for Asparagus Wrap, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces blue cheese, crumbled
1 (8 ounce) package cream cheese, softened
1 egg
1 (1 pound) loaf white bread, crusts trimmed
1 (10 ounce) package frozen cut asparagus
1/2 cup butter, melted

Directions:
Directions:
In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
Preheat oven to 350 degrees F (175 degrees C).
Remove rolls from freezer. Brush with butter.
Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

 

 

 

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