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Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Shaw-Cummins
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package Creamette Manicotti, uncooked
SAUCE
3/4 pound ground beef
1 clove garlic, minced
1/2 cup chopped onion
1 (28 ounce) can tomatoes, cup up (undrained)
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon parsley flakes
1 teaspoon basil leaves
1 teaspoon brown sugar
1/2 to 1 teaspoon oregano leaves
1/4 teaspoon pepper
FILLING
3/4 pound ground beef
1 (16 ounce) container ricotta cheese
1 egg, beaten
2 cups shredded mozzarella cheese
1/4 cup sliced green onion
1 teaspoon salt
1 teapoon parsley flakes


Grated parmesan cheese

Directions:
Directions:
Prepare Manicotti according to package directions; drain. For sauce: In large skillet, combine ground beef, onion and garlic. Cook until beef is browned; drain. Stir in tomatoes, tomato paste, salt, parsley flakes, basil, brown sugar, oregano and pepper. Simmer 15 to 20 minutes. For filling: In medium skillet, cook ground beef until browned; drain. In medium bowl, blend ricotta and egg. Stir in beef, mozzarella, green onions, salt and parsley flakes. Pour one-half the sauce into a 13X9 inch baking dish. Fill manicotti evenly with ricotta mixture and place in baking dish. Top with remaining sauce. Sprinkle with Parmesan cheese. Cover. Bake in a 350 degree oven until hot, 30 - 40 minutes.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of Bobbie's favorite! Auntie Dianne

 

 

 

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