"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Busy Woman's Chicken and Dumpling's Recipe

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This recipe for Busy Woman's Chicken and Dumpling's, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice White
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds chicken tenderloins (skinless)
1 quart milk
1/2 pound margarine/butter
1 package thawed prepared biscuits
2 T. flour
salt and pepper to taste

Directions:
Directions:
Boil 1-1/2 lbs. chicken tenderloin (without skin) with 2 inches of water above the chicken. When done, add 1 quart of milk and 1/2 pound of butter/margarine. Bring to a boil. Reduce heat.

Begin with thawed package of prepared biscuits. Roll each biscuit out flat and cut into 6 parts and roll into balls . Place biscuits into boiling water with chicken.

Remove lid and stir gently. If broth/gravy is not thick enough for your taste, place 2 heaping teaspoons of flour into glass and stir in water until you have a thin paste and put into broth. Let thicken and repeat this step until you have the consistency you prefer. Salt and pepper to taste.

Serve with hot biscuits and any other vegetables you crave.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
approx. 40 min.
Personal Notes:
Personal Notes:
I serve my chicken and dumplings in a bowl over cooked drained frozen mixed vegetables which I cook in micro-wave oven,

This is a typical North Carolina recipe which I got off our local TV station.

 

 

 

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