Busy Woman's Chicken and Dumpling's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/2 pounds chicken tenderloins (skinless)
1 quart milk
1/2 pound margarine/butter
1 package thawed prepared biscuits
2 T. flour
salt and pepper to taste
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Directions: |
Directions:Boil 1-1/2 lbs. chicken tenderloin (without skin) with 2 inches of water above the chicken. When done, add 1 quart of milk and 1/2 pound of butter/margarine. Bring to a boil. Reduce heat.
Begin with thawed package of prepared biscuits. Roll each biscuit out flat and cut into 6 parts and roll into balls . Place biscuits into boiling water with chicken.
Remove lid and stir gently. If broth/gravy is not thick enough for your taste, place 2 heaping teaspoons of flour into glass and stir in water until you have a thin paste and put into broth. Let thicken and repeat this step until you have the consistency you prefer. Salt and pepper to taste.
Serve with hot biscuits and any other vegetables you crave. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:approx. 40 min. |
Personal
Notes: |
Personal
Notes: I serve my chicken and dumplings in a bowl over cooked drained frozen mixed vegetables which I cook in micro-wave oven,
This is a typical North Carolina recipe which I got off our local TV station.
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