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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holly Cookies Recipe

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This recipe for Holly Cookies is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 marshmallows
1 stick butter
3 C. Corn Flakes
red hots
green food color
vanilla extract
Directions:
Directions:
Melt marshmallows and butter while stirring in a saucepan.
Add 1 tsp. vanilla and 2 tsp. green food color. Add Corn Flakes. Keep stirring over low heat. Fold until all the Corn Flakes are green. Form into little flat balls that look like wreaths and then add three hot drops to the center of each. Allow to cool.

 

 

 

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