This recipe for Holly Cookies, by Flo Hall, is from Hardie Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
30 marshmallows 1 stick butter 3 C. Corn Flakes red hots green food color vanilla extract
Melt marshmallows and butter while stirring in a saucepan. Add 1 tsp. vanilla and 2 tsp. green food color. Add Corn Flakes. Keep stirring over low heat. Fold until all the Corn Flakes are green. Form into little flat balls that look like wreaths and then add three hot drops to the center of each. Allow to cool.
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