"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli
1 stick butter, melted
1 medium onion, chopped
6 oz. small curd cottage cheese
4 beaten eggs
1 tsp. salt
1 box Jiffy corn muffin mix

Directions:
Directions:
Mix butter, eggs, cottage cheese, salt and corn muffin mix. Prepare broccoli by package directions. Add broccoli and chopped onion to the other mix. Pour into a greased pan (13x9x2) or baking dish. Bake at 400 for 35 minutes or until browned.

 

 

 

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