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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli
1 stick butter, melted
1 medium onion, chopped
6 oz. small curd cottage cheese
4 beaten eggs
1 tsp. salt
1 box Jiffy corn muffin mix
Directions:
Directions:
Mix butter, eggs, cottage cheese, salt and corn muffin mix. Prepare broccoli by package directions. Add broccoli and chopped onion to the other mix. Pour into a greased pan (13x9x2) or baking dish. Bake at 400º for 35 minutes or until browned.

 

 

 

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