"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix. (Set aside 1 cup.)
1/2 C. melted butter
3 eggs
1 can of pumpkin (16 oz.)
1/2 C. brown sugar
2/3 C. milk
1/4 tsp. nutmeg
1/4 C. sugar
1/2 C. nuts (optional)

Directions:
Directions:
Add melted butter to 1 egg (beaten) and cake mix. Make a paste and press into greased 9x13x2 pan. Combine pumpkin, 2 eggs, brown sugar and milk. Mix completely and pour over cake dough in pan. Mix nutmeg, the 1 C. cake mix, cinnamon, cake dough in pan. Mix nutmeg, the 1 C. cake mix, cinnamon, sugar and nuts (if used); sprinkle over the cake. Bake at 350 or 45 minutes or until cake sticks clean. Serve with whipped cream.

Personal Notes:
Personal Notes:
The recipe calls for it to be served warm, but Karen's family
likes it chilled.

 

 

 

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