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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix. (Set aside 1 cup.)
1/2 C. melted butter
3 eggs
1 can of pumpkin (16 oz.)
1/2 C. brown sugar
2/3 C. milk
1/4 tsp. nutmeg
1/4 C. sugar
1/2 C. nuts (optional)
Directions:
Directions:
Add melted butter to 1 egg (beaten) and cake mix. Make a paste and press into greased 9x13x2 pan. Combine pumpkin, 2 eggs, brown sugar and milk. Mix completely and pour over cake dough in pan. Mix nutmeg, the 1 C. cake mix, cinnamon, cake dough in pan. Mix nutmeg, the 1 C. cake mix, cinnamon, sugar and nuts (if used); sprinkle over the cake. Bake at 350º or 45 minutes or until cake sticks clean. Serve with whipped cream.
Personal Notes:
Personal Notes:
The recipe calls for it to be served warm, but Karen's family
likes it chilled.

 

 

 

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