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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Flo's Beef Vegetable Soup Recipe

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This recipe for Flo's Beef Vegetable Soup is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C. water
2 lbs. beef cubes (or canned beef)
3 white rose potatoes
4 large carrots
4 stalks celery
1 pkg. frozen corn
1 pkg. frozen lima beans
1 T. sugar
1 T. hot sauce
1/4 tsp. chili powder
4 tsp. salt
1 tsp. pepper
2 bay leaves
2 tsp. Worchestershire sauce
2 medium onions
1/4 C. ketchup
1 pint tomato juice
1 ham hock
dash of red pepper
2 cans whole peeled tomatoes (1 lb. each)
Directions:
Directions:
Put into large pot: ham hock, water, tomato juice and all
seasonings. Cover and simmer for 2 hours. Add vegetables. Cover and simmer for 1 hour. Uncover and simmer for 1 hour.

 

 

 

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