"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Jackie Potatoes Recipe

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This recipe for Aunt Jackie Potatoes, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
meridith holloway
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large box potato buds
1 pint of sour cream
1 package cream cheese
1 cube butter

Directions:
Directions:
use amount of water as directed on box
add sour cream, cream cheese and butter.
cook until cream cheese is melted and just starting to boil.
in Large bowl put potato buds. pour milk and water mixture over buds and stir to mix. Cover and let sit for 5 minutes. uncover and stir until lumps are gone. place in pyrex dish and cover. serve or can be reheated in oven if made ahead of time.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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