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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh or frozen cranberries
1 cup sugar
1 cup water
Directions:
Directions:
Add sugar to water and cook on high heat stirring constantly until sugar is desolved and water is at rolling boil. Add bag of cranberries. Cook at high heat until boil returns. Lower heat and cook for 10 minutes stiring frequently. Remove pot to cool area and cool until room temperature.
Put sauce into covered bowl and put in Refrigerator until chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
When you shop for bags of cranberries, buy extra bags and freeze, just freeze as is. Comes out just as good and you can have great cranberry sauce all year long. You can make this recipe sugar- free by changing 1 cup of Splenda in place of the cup of sugar.

 

 

 

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