"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Sauce, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of fresh or frozen cranberries
1 cup sugar
1 cup water

Directions:
Directions:
Add sugar to water and cook on high heat stirring constantly until sugar is desolved and water is at rolling boil. Add bag of cranberries. Cook at high heat until boil returns. Lower heat and cook for 10 minutes stiring frequently. Remove pot to cool area and cool until room temperature.
Put sauce into covered bowl and put in Refrigerator until chilled.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
When you shop for bags of cranberries, buy extra bags and freeze, just freeze as is. Comes out just as good and you can have great cranberry sauce all year long. You can make this recipe sugar- free by changing 1 cup of Splenda in place of the cup of sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!