"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Toast a la Nut Mylk Recipe

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This recipe for French Toast a la Nut Mylk, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
sliced baguette
2 cups nut mylk
1 T coconut butter
pinch of cinnamon
candied walnuts
maple syrup

Directions:
Directions:
Blend nut mylk,coconut butter and cinnamon in blender until smooth. Pour in bowl, add baguette slices. Soak 5-10 minutes. Fry in coconut oil until browned on both sides. Sprinkle with candied walnuts and pour maple syrup over top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Almost raw and loving it!

 

 

 

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