"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Coconut Wrapper Recipe

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This recipe for Coconut Wrapper, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coconut flesh
3/4 cup coconut water
1 tsp tumeric
1 tsp Nama Shoyu
2 tsp lime juices

Directions:
Directions:
Place all ingredients in blender and blend till smooth. Add more coconut water if needed to blend thoroughly. consistency should be pourable yet not runny. If too thick add more water, if too thin add more coconut flesh. Pour onto teflex sheet and spread evenly thorught sheet. Dehydrate @ 126 overnight. When crisp adn ready, peel, roll off shee and roll up. Place in plastic bag until ready to use.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with Spring Rolls.

 

 

 

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