"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whip Cream - Juliano style Recipe

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This recipe for Whip Cream - Juliano style, by , is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Konstantine
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cashews (soaked in filtered water for 1/2 hour)
1 1/2 T honey
2/3 cup filtered water

Directions:
Directions:
Place cashew in blender with 1/3 of the filtered water and thehoney, turn on blender and slowly ad just enought water to allow the blades to whip the cashew smooth. You will want to achieve a thick pudding line consistency at first. this allows the nuts to blend into a smoth, satiny consistency. Once achieved you are now ready to pour the remainder of the water and blend for 30 seconds more.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
As described by Carol, Juliano's sister.

 

 

 

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