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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Bars Recipe

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This recipe for Almond Bars is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
1/2 c. powdered sugar
Mix ingredients.Pat in 13 x9 inch pan. Bake at 350* for 20-25 minutes.
Filling:
8 oz. cream cheese, softened
2 eggs

1/2 c. sugar
1 tsp. almond extract . Using mixer beat ingredients together.Pour over crust while still hot. Bake at 350* for 15-20 minutes. Cool
Frosting:

1 1/2 c. powdered sugar
1/4 c. butter
1 1/2 T. milk
1 tsp. almond extract.
Directions:
Directions:
Mix ingredients. Spread on cooled baked mixture. Makes 24-36 bars
Personal Notes:
Personal Notes:
These bars are the best, you really can't eat just one.

 

 

 

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