"Those who forget the pasta are condemned to reheat it."--Unknown

STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD, by , is from The Vertical View Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NANCY KING
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS OF CRUSHED PRETZELS
2 TBSP. OF BROWN SUGAR
1 1/2 STICKS OF MELTED BUTTER

8 OUCES OF CREAM CHEESE
1 CUP OF SUGAR
16 OUNCES OF WHIPPED CREAM
20 OUNCES OF STRAWBERRIES
1 LARGE PACKAGE OF STRAWBERRY JELLO©

Directions:
Directions:
MIX PRETZELS, BROWN SUGAR, AND MELTED BUTTER.
PRESS IN 9 X 13 INCH PAN. BAKE AT 375º FOR 10 MINUTES. COOL.
BEAT UNTIL FLUFFY CREAM CHEESE AND SUGAR. ADD 8 OUNCES OF WHIPPED CREAM AND SPREAD OVER COOLED PRETZEL CRUST.
DISSOLVE JELLO IN 2 CUPS OF BOING WATER AND ADD THE STRAWBERRIES. CHILL UNTIL THICK, NOT SET.
WHEN THICK, POUR OVER COOL WHIP LAYER. CHILL UNTIL SET. ADD WHIPPED CREAM ON TOP.

 

 

 

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