"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Vertical View Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Wiskettel
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breast; cooked and diced
2 c shredded cheddar or colby jack cheese
1 c bleu cheese or ranch dressing
2 - 8 oz. packages of cream cheese; room temperature
12 oz. buffalo wing sauce
1 c chopped celery

Directions:
Directions:
Combine all ingredients and stir.
Cook at 350 degrees for 45 minutes.
Serve with tortilla chips or celery.
Better the next day!

 

 

 

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