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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Potato Salad Recipe

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This recipe for Mom's Potato Salad is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBS Flour
3/4 C Sugar
3/4 C Vinigar
1 1/2 C Water
1/2 lb Bacon
1 Onion chopped
5 lbs Salad Potatos
Directions:
Directions:
Boil Potatos with skin on until tender, remove skins and slice.
Fry bacon until well done, add onion and saute.
Add flour and stir for 2 minutes, add sugar, vinigar and water stir.
Continue cooking, stirring constantly until thickened.
Add potatos serve warm.

 

 

 

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