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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Potato Salad Recipe

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This recipe for Mom's Potato Salad is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBS Flour
3/4 C Sugar
3/4 C Vinigar
1 1/2 C Water
1/2 lb Bacon
1 Onion chopped
5 lbs Salad Potatos
Directions:
Directions:
Boil Potatos with skin on until tender, remove skins and slice.
Fry bacon until well done, add onion and saute.
Add flour and stir for 2 minutes, add sugar, vinigar and water stir.
Continue cooking, stirring constantly until thickened.
Add potatos serve warm.

 

 

 

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