"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Potato Salad Recipe

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This recipe for Mom's Potato Salad, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillian James
Added: Sunday, November 26, 2006


3 TBS Flour
3/4 C Sugar
3/4 C Vinigar
1 1/2 C Water
1/2 lb Bacon
1 Onion chopped
5 lbs Salad Potatos

Boil Potatos with skin on until tender, remove skins and slice.
Fry bacon until well done, add onion and saute.
Add flour and stir for 2 minutes, add sugar, vinigar and water stir.
Continue cooking, stirring constantly until thickened.
Add potatos serve warm.




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