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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans 20 oz. pineapple chunks (drained & reserve juice)
1 cups sharp cheddar cheese (grated)
Mix together: 1 cup sugar
6 Tablespoons flour
7 Tablespoons pineapple juice
Topping:
1 cup margarine (melted)
1 cup crushed cheese crackers

Directions:
Directions:
Combine all ingredients (except topping mixture) and pour into casserole dish.
Place topping over mixture and bake 30 minutes in 350 oven.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is very good served with baked ham.
I served it to Scott and Julie and they thought it was too sweet. (I don't think so)

 

 

 

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