Abby’s Pecan or Walnut Pie Recipe

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This recipe for Abby’s Pecan or Walnut Pie is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Drinks and Candy

Ingredients:	Ingredients: 1 cup white corn syrup 1 cup dark brown sugar 1/3 t salt 1/3 cup melted butter 1 t vanilla 3 whole eggs 1 heaping cup shelled pecans (or walnuts)

Directions:	Directions: Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs. Pour into a 9” unbaked pie shell. Sprinkle pecans over filling. Bake in 350º oven for approximately 45 minutes. You can top it with a bit of whipped cream or ice cream, but even plain, nothing tops this! Dear Abby, I hate to admit it but this is the best pecan pie recipe. I used Mrs. Smith's ready made pie shells and I made two pies instead of one. I used 2 cups of pecans (1 cup per pie). I did this because my family does not like thick filling in pecan pies. I used Mrs. Smith's shells because she makes them better than I do. I just wanted you to know that my pies turned out very, very good! Thank you!!! Sincerely, BooBoo

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Abby’s Pecan or Walnut Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: