"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vinegar Dumplings Recipe

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This recipe for Vinegar Dumplings, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, November 26, 2006


cup vinegar
1 cup sugar
1 stick margarine
t nutmeg
1 cup water

Bring to a boil. Then drop dumplings (listed below) into this mixture and boil about 15 minutes until syrup is thick.


1 cup flour
2 t baking powder
t salt
2 T margarine
6 T milk

Mix ingredients all together and make a dough. Then roll out into small 1/2 thick balls and drop into vinegar syrup.




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