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Nashville House Fried Biscuits Recipe

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This recipe for Nashville House Fried Biscuits, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Jerden
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart milk
1/4 cups sugar
2-2/3 pkg. dry yeast or 1/6 cup of yeast
1/2 cup of lard or shortening
6 tsp. of salt
7 to 9 cups of flour

Directions:
Directions:
Add yeast to warm water. Add other ingredients & let dough rise. Work into biscuits and drop into hot fat or oil. When you work them up, do not let the biscuits rise too high. The fat or oil should be slightly hotter than 350 . If the fat or oil is too hot, the biscuits will be soggy in the center.

Number Of Servings:
Number Of Servings:
Seven dozen
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
They can be frozen individually and stored in plastic bags. These are the famed biscuits from the Nashville House Restaurant in Nashville, Indiana. I have eaten these every time I go there. Highly recommended!

 

 

 

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