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Crepes ala Phx. Country Club Recipe

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This recipe for Crepes ala Phx. Country Club, by , is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Wojciehowski
Added: Sunday, November 26, 2006


4 eggs
4 egg yolks
3/4 c. flour
1 Tbs. sugar
4 c. milk
1/2 c. butter
2 tsp salt

Orange Sauce:
1 c. orange juice
2 tbs grated orange rind
1 c maple syrup
1/3 c. Curacao

Beat eggs and egg yolks together lightly. Sift flour, sugar and salt. Add to eggs. Add milk and beat well. Strain through a fine sieve.
Prepare crepe pan. Place two tbs. of batter on pan and cook until lightly brown. remove and cover with wax paper. Continue until batter is gone.

Combine ingredients and let stand at room temp. for 1 hour. Heat in chafing dish. Dip[ crepes in this hot sauce. Fold in half, then into quarters lengthwise and simmer about five minutes.
Serve at one.

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