"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes ala Phx. Country Club Recipe

  Tried it? Rate this Recipe:


This recipe for Crepes ala Phx. Country Club, by , is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Wojciehowski
Added: Sunday, November 26, 2006


4 eggs
4 egg yolks
3/4 c. flour
1 Tbs. sugar
4 c. milk
1/2 c. butter
2 tsp salt

Orange Sauce:
1 c. orange juice
2 tbs grated orange rind
1 c maple syrup
1/3 c. Curacao

Beat eggs and egg yolks together lightly. Sift flour, sugar and salt. Add to eggs. Add milk and beat well. Strain through a fine sieve.
Prepare crepe pan. Place two tbs. of batter on pan and cook until lightly brown. remove and cover with wax paper. Continue until batter is gone.

Combine ingredients and let stand at room temp. for 1 hour. Heat in chafing dish. Dip[ crepes in this hot sauce. Fold in half, then into quarters lengthwise and simmer about five minutes.
Serve at one.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!