"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mocha Thickshake Recipe

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This recipe for Chocolate Mocha Thickshake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karley Jerden
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup expresso coffee, chilled
4 oz.semisweet chocolate, or
2 tbsp of chocolate syrup
3 to 4 scoops of vanilla ice-cream
1/2 cup chilled milk

Directions:
Directions:
Puree the coffee and chocolate together in a blender. Add the ice cream and blend again. Add sugar if needed. To serve add a swirl of whipped cream and a sprinkle of chocolate curls.

Number Of Servings:
Number Of Servings:
1-2 servings
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
I hope everyone enjoys this wonderful book that we all have made as a family. All of these recipes sound great, and I can't wait to try each one.

 

 

 

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