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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Heckethorn
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice
1 7 oz. can Mushroom bits and pieces
3 tbs Bacon Bits
1/2 c. chopped onion
2 tbs veg. oil
2 eggs (beaten)

Directions:
Directions:
Cook wild rice according to package directions. Remove from stove and cool in whatever liquid remains.

Saute mushrooms, bacon bits and onion in veg. oil
Drain rice.

Beat eggs and add to cool rice. Add sauteed ingredients.
Place in 350 degree oven for approx. 30 min. (Egg should be cooked but mixture should be moist)

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
Approx. 2 hrs.
Personal Notes:
Personal Notes:
This is good with fish, fowl, pork or roast.

 

 

 

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