"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey-Taco-Chili Recipe

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This recipe for Turkey-Taco-Chili, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground turkey
1 can great northern beans
1 can kidney beans
1 can pinto beans
1 can corn
2 cans stewed tomatoes
1 can tomato sauce
1/2 cup chopped green bell pepper
1 envelope taco seasoning

Directions:
Directions:
Put all ingredients into crock pot and stir. Cook on LOW for 4 to 6 hours.

Number Of Servings:
Number Of Servings:
12, 1-cup servings

 

 

 

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