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"Those who forget the pasta are condemned to reheat it."--Unknown

Penne with a Quick Sausage Sauce Recipe

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This recipe for Penne with a Quick Sausage Sauce is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 small red onion, peeled and chopped
5 sweet Italian turkey sausages, meat removed from skins and crumbled
1 1/2 Tbsp chopped fresh rosemary
2 bay leaves
1-2 small dried chilies, crumbled (or 1/2 tsp crushed red pepper flakes)
2 (15-oz) cans diced tomatoes
9 oz penne rigate
5 oz heavy cream
4 1/2 oz Parmesan, freshly grated
Directions:
Directions:
In a large sauce pan, heat the oil and fry the onion until light brown. Add the crumbled sausage, rosemary, bay leaves and chilies. Fry together over a high heat, stirring to mash the sausages. Remove all but 1 Tbsp fat and continue to cook for about 20 minutes.

Add the tomatoes, stir and return to the boil. Remove from heat.

Cook the penne in a generous amount of boiling water, drain thoroughly.

Stir the cream into the sauce along with the drained penne and half the Parmesan. Serve with the remaining Parmesan.

 

 

 

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