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Baked Banana Meringue Pudding Recipe

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This recipe for Baked Banana Meringue Pudding, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Kocyan Miles
Added: Saturday, November 25, 2006


3/4 c. sugar
2 c. milk
1/3 c. flour or 3 t cornstarch
1/4 tsp. salt
3 egg yolks (slightly beaten)
2 T. butter or margarine
1 tsp. vanilla
3 bananas
1 small box vanilla wafers
3 egg whites
6 T. sugar
1/8 tsp. vanilla

In a heavy saucepan or a double boiler combine sugar, flour, milk and salt gradually. Stir in egg yolks. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer.
Remove from heat and add bananas. In oven proof baking dish put a layer of vanilla wafers then a layer of pudding mix - repeat until all is used.

Beat egg whites until soft peaks form. Add vanilla and gradually add sugar, beating until stiff peaks form and sugar is dissolved. Top pudding. Bake @ 350 for 12-15 minutes. Cool but serve warm.




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