"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Eggnog Recipe

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This recipe for Eggnog, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
2 egg yolks
t salt
4 cups milk
2 egg whites
3 T sugar
1 t vanilla
Brandy or rum
cup whipping cream, whipped
Ground nutmeg

Directions:
Directions:
Beat sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla and brandy or rum (as desired). Chill 3-4 hours. Pour into punch bowl or cups. Dot with "Islands" of whipped cream; dash with nutmeg. Serves 6-8.

 

 

 

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