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Cherry Pineapple Supreme Cake Recipe

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This recipe for Cherry Pineapple Supreme Cake, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can pineapple chunks (13% oz can)
1 box white cake mix
1 stick margarine
1 c. pecans
1 can angel flake coconut

Directions:
Directions:
Ughtly butter oblong glass pan; Spread 1 can cherry pie filling, then one 13% oz. can pineapple chunks, one box of white cake mix (without mixing), 1 stick margarine, cut up and put on top, 1 cup pecans and one can angel flake coconut. Bake @ 325 for 1 hour. Serve warm with ice cream or Cool Whip.

 

 

 

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