"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Enchiladas Recipe

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This recipe for Enchiladas, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 corn tortillas
1/2 Ib cut up cheese and/or velveeta
2 chopped onions
* taco meat

Directions:
Directions:
Cook tortillas in hot Crisco for a short while to soften. Put them on paper towels to drain. Cut up cheese and onions and fill the tortillas with the mixture. *If beef is desired, add cooked taco meat. Roll up the tortillas and place in large flat baking pan. Cover with hot chili (canned or homemade). Cover the top with cheese and cook in oven for about 10 minutes until cheese is melted. Serve hot.

 

 

 

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