"The belly rules the mind."--Spanish Proverb

Hot Mexican Bean Dip Recipe

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This recipe for Hot Mexican Bean Dip, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1-lb. 12-oz can (3 1/4 cups) pork and bean in tomato sauce, sieved
1/2 c. shredded sharp American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp-cooked, drained, and crumbled

Directions:
Directions:
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.

 

 

 

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