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Hot Mexican Bean Dip Recipe

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This recipe for Hot Mexican Bean Dip is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-lb. 12-oz can (3 1/4 cups) pork and bean in tomato sauce, sieved
1/2 c. shredded sharp American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp-cooked, drained, and crumbled
Directions:
Directions:
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.

 

 

 

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