This recipe for Mexican Fried Rice, by Mayzell Turner, is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. margarine 2 c. uncooked instant rice 1 can tomatoes (diced - do not drain) 1 c. water 1 chopped onion 2 cloves chopped garlic 1/2 chopped bell pepper 1 tsp. salt 1/2 tsp. pepper 1 T. chili powder
Melt margarine in large skillet; add rice and stir until rice is browned. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer until rice is tender (about 10-15 minutes).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.