"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can red kidney beans
2 c. celery (chopped)
1 minced onion
1/2 c. chopped walnuts
4 small sweet pickles or dill pickles (chopped)
3 T. wine vinegar
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. salad oil

Directions:
Directions:
Drain beans and combine with celery, onions, nuts and pickles. Mix the oil, vinegar, salt and pepper and pour over bean/celery mixture. Toss. Serve on lettuce.

 

 

 

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